Julie’s Campbell's® Tuna Noodle Casserole

We are so happy that you have joined us for our next program for our inaugural exhibit, American Girl: 35 Years of Strong Characters. 

For today’s program, we will be making Campbell's® Tuna Noodle Casserole, a recipe inspired by American Girl character, Julie, whose story takes place in 1974.

Today’s recipe can be found online at Allrecipes. The following directions serve eight. We hope you enjoy Julie’s Campbell's® Tuna Noodle Casserole.

Ingredients for Muffins

• 2 (10.75 ounce) cans Campbell's® Condensed Cream of Mushroom Soup (regular or 25% Lower Sodium)

• 1 cup milk

• 2 cups frozen peas

• 2 (10 ounce) cans tuna, drained

• 4 cups hot cooked medium egg noodles

• 2 tablespoons dry bread crumbs

• 1 tablespoon butter, melted

Equipment

• 3-quart casserole dish

• Large bowl

• Mixing spoon

Directions

1. Stir soup, milk, peas, tuna and noodles in 3-quart casserole.

2. Bake at 400 degrees F for 30 minutes or until hot. Stir.

3. Mix bread crumbs with butter in bowl and sprinkle over tuna mixture. Bake for 5 minutes more.