Kaya’s Applesauce Spice Muffins
Ingredients for Muffins
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon salt
2 large eggs
1 cup packed light brown sugar
1 stick (1/2 cup) plus 3 tablespoons unsalted butter, melted
1 cup unsweetened applesauce
1 cup pecans or walnuts (3 1/2 ounces), coarsely chopped
Ingredients for Toppings
2 tablespoons granulated sugar
1/4 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon freshly grated nutmeg
Equipment
Muffin pan with 12 (1/2-cup) muffin cups
Two large bowls
Spoon
Whisk
Directions
Put oven rack in middle position and preheat oven to 400°F. Grease muffin pan.
Stir together flour, baking powder, baking soda, spices, and salt in a bowl. Whisk together eggs and brown sugar in a large bowl until combined well, then add butter, a little at a time, whisking until mixture is creamy. Stir in applesauce, then fold in flour mixture until flour is just moistened. Stir in nuts and divide batter among muffin cups.
Stir together all topping ingredients and sprinkle on top of muffins.
Bake until muffins are puffed and golden, about 20 minutes.
Cool in pan on a rack 5 minutes, then remove muffins from pan and cool slightly.
Photo of Applesauce Spice Muffins | 2004 | Epicurious